Tbilisi - a gastronomic paradise of tastes and traditions.
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Tbilisi - a gastronomic paradise of tastes and traditions.

The Culinary Diversity of Tbilisi


One of the most remarkable features of Georgian cuisine is the variety of dishes and preparations. The city is full of restaurants, bistros, and markets offering a wide selection of culinary delights. Whether you're seeking refined cuisine or authentic traditional Georgian food, Tbilisi has something to offer to all food enthusiasts.


Gastronomic Delicacies


One of the most famous gastronomic dishes in Tbilisi is "khinkali." These are traditional Georgian dumplings resembling meatballs in the shape of dumplings, filled with beef, pork, lamb, or cheese. Khinkali is served hot and eaten by hand, and the delicious juice inside can be gently sipped. Another iconic dish is "khachapuri," a cheese-filled pie, very popular in Georgia. It consists of baked dough with a filling of melted cheese and can come in various shapes and regional variations.


Georgian Wine Experience


Georgia is one of the oldest wine-producing regions in the world, and Tbilisi is a wonderful place to explore and taste local wines. Georgian wine has a long tradition and is produced using traditional fermentation methods in clay vessels called "qvevri." In Tbilisi, there are many wineries and wine bars where visitors can enjoy red, white, and rosé wines with unique aromas and nuances. Unforgettable experiences include visiting traditional Georgian wineries, where you can participate in tastings and learn more about the process of Georgian wine production.


Culinary Traditions and Festivals


Tbilisi hosts numerous festivals and events dedicated to Georgian gastronomy. One of the most popular festivals is the Tbilisi Food and Wine Festival, held annually, attracting both locals and tourists from around the world. The festival offers an opportunity to try various traditional Georgian dishes, fresh foods, and excellent wines. Various culinary events are organized in different parts of the city, where talented chefs and local producers showcase their creations and products.


Traditional Cafés and Tea Houses


Tbilisi has a strong coffee and tea culture. A visit to the city would not be complete without visiting a traditional Georgian café, where you can enjoy aromatic Turkish coffee or Georgian tea in a relaxing atmosphere. Most traditional cafes also serve various pastries, such as walnut or honey pies, which pair perfectly with a cup of tea.


Central Tbilisi Square


Central Tbilisi Square is a paradise for food lovers. Here you will find a wide range of fresh products, including fruits, vegetables, meat, fish, and exotic spices. This is the perfect place to explore and buy authentic ingredients for preparing your own Georgian dishes at home. The market also hosts numerous stalls and small restaurants where you can try traditional dishes, such as small pork sandwiches (chamama), Georgian shawarma, and many others.


If Tbilisi has convinced you, remember that starting from June 20th, you can fly directly from Chisinau to the heart of Georgia with FLYONE airline. Book your ticket now on the website Zbor.md. Ticket prices start from 148 euros.